GMO Global Alert – The Deadly Truth

As you will see in the video below, the results collected during a study that focused on determining the potential harm done to animals and humans from consuming GMO corn NK603 are worthy of the outrage and concern we are finally witnessing on a mass scale.

A study led by Dr. Michael Antoniou at King’s College London found major compositional differences between NK603 and its non-GMO parent, including disturbances in energy utilization and oxidative stress, as well as increased levels of potentially toxic substances such as polyamines like putrescine and cadaverine.

These substances can enhance allergic reactions and have been implicated in the formation of carcinogenic nitrosamines.

Another study suggested that rats fed NK603 corn over 2 years showed signs of higher incidence of liver and kidney damage.

The most telling discovery is that rats fed GMO had a vast increase in death over the control group.

A study conducted by French scientists, led by Gilles-Eric Seralini, found that rats fed a diet containing genetically modified (GM) maize or exposed to the herbicide Roundup experienced higher mortality rates and developed tumors compared to a control group.

The study, published in the journal Food and Chemical Toxicology, reported that up to 50% of male rats and 70% of female rats fed GM maize or exposed to Roundup died prematurely

Experts across the spectrum have weighed in to discuss these shocking findings. Equally disturbing are the findings surrounding the world’s leading herbicide, Roundup.

Watch the video: