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Wheat threatens all humans, new research shows

Bread lovers beware! Gluten-free diets may not just be a trendy choice but something everyone should follow. New research reveals that proteins in wheat may be detrimental to all humans.

“Gluten-free” seems to be appearing just about everywhere these days, from restaurant menus to grocery store shelves and even on cosmetics labels. And with good reason. The gluten-free market is exploding. Packaged Facts, a market research company estimated that the gluten-free market in the United States was $4.2 billion last year and predicts an expansion to $6.6 billion by 2017.

In a recent Time Magazine article entitled: “Why We’re Wasting Billions on Gluten-Free Foods,” business writer Martha C. White puzzled over this seemingly baseless trend, stating: “As food fads go, though, this one’s not only enormous: It’s enormously expensive – and many of us paying a premium to avoid gluten are doing so without any legitimate medical reason.”

The article goes on to describe how less than 1% of Americans suffer from celiac disease, an autoimmune disease triggered by gluten consumption and how as many as 1 in 16 Americans may have a significant sensitivity to gluten, a disease for which the term “non-celiac gluten sensitivity” was recently developed by an expert panel of gluten researchers and clinicians.

No doubt it is in the best interest of these two groups to avoid consuming gluten, a protein found in wheat as well as barley, rye, and spelt products. But is the statistic that as many as 29% of Americans admit to trying to maintain a gluten-free diet simply an indication of their desire to remain trendy? If in fact only a small fraction of Americans actually have a medical condition exacerbated by gluten consumption, what could explain the overwhelming traction of the gluten-free movement?

A Google search for gluten-free websites produces over 7.5 million returns with many of these sites populated by incredible testimonials of miraculous improvements following the adoption of a gluten-free diet in a wide range of medical issues including headaches, joint pain, skin disorders, epilepsy, depression, insomnia, and ADHD, to name a few. If we are to believe that only a small number of us should avoid gluten, does that relegate these personal triumphs from a dietary change to simply a placebo effect?

Good science would mandate that we should consider the possibility that something else may happen when a person chooses to eliminate wheat that may have nothing to do with reactivity to gluten.

While gluten makes up the lion’s share of protein in wheat, research reveals that modern wheat is capable of producing more than 23,000 different proteins, any one of which could trigger a potentially damaging inflammatory response. One protein in particular is wheat germ agglutinin (WGA). WGA is classified as a lectin – a term for a protein produced by an organism to protect itself from predation.

All grains produce lectins, which selectively bind to unique proteins on the surfaces of bacteria, fungi, and insects. These proteins are found throughout the animal kingdom. One protein in particular for which WGA has an extremely high affinity is N-Acetylglucosamine. N-Acetylglucosamine richly adorns the casing of insects and plays an important role in the structure of the cellular walls of bacteria. More importantly, it is a key structural component in humans in a variety of tissues, including tendons, joint surfaces, cartilage, the lining of the entire digestive tract, and even the lining of the hundreds of miles of blood vessels found within each of us.

It is precisely the ability of WGA to bind to proteins lining the gut that raises concern amongst medical researchers. When WGA binds to these proteins, it may leave these cells less well protected against the harmful effects of the gut contents.

WGA may also have direct toxic effects on the heart, endocrine, and immune systems, and even the brain. In fact, so readily does WGA make its way into the brain that scientists are actually testing it as a possible means of delivering medicines in an attempt to treat Alzheimer’s disease.

And again, the concern here is not just for a small segment of the population who happened to inherit susceptibility for sensitivity to gluten. This is a concern as it relates to all humans. As medical researcher Sayer Ji stated, “What is unique about WGA is that it can do direct damage to the majority of tissues in the human body without requiring a specific set of genetic susceptibilities and/or immune-mediated articulations. This may explain why chronic inflammatory and degenerative conditions are endemic to wheat-consuming populations even when overt allergies or intolerances to wheat gluten appear exceedingly rare.”

The gluten issue is indeed very real and threatening. But it now seems clear that lectin proteins found in wheat may harbor the potential for even more detrimental effects on human health. It is particularly alarming to consider the fact that there is a move to actually genetically modify wheat to enhance its WGA content.

Scientific research is now giving us yet another reason to reconsider the merits of our daily bread. The story of WGA’s potential destructive effects on human health is just beginning to be told. We should embrace the notion that low levels of exposure to any toxin over an extended period can lead to serious health issues. And this may well characterize the under-recognized threat of wheat consumption for all humans.

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Planet Earth

What is the real cause of explosions and fires around the world in the past few days?

What has caused all these giant explosions and apocalyptic fires in China, North Korea, Lebanon, India, USA, Iraq, Iran over the past few days?

China

It all began on August 3, 2020 in the Chinese province of Hubei, where an instant explosion at a chemical plant killed at least six people and injured four. The reason is under investigation.

North Korea

This first explosion was followed a few hours later by a giant explosion following a possible “gas leak” in Hyesan, Yangan Province, North Korea, killing 9 people and injuring at least 30 residents. The reason is being investigated.

Lebanon

The next day, the port area of ​​Beirut, Lebanon, was destroyed by a giant explosion, killing more than 140 people and injuring thousands.

India

Also on the afternoon of August 4, 2020, an explosion caused panic among residents living around the Vijayshree Pharma Company plant in the Rambilli Zone FEZ in Vishakhapatnam in Andhra Pradesh, India. The reason is being investigated.

Great Britain

On 4 August, an explosion occurred again in the middle of a residential street in Birmingham, UK, causing smoke and fireballs to rise into the air and residents fleeing to seek refuge. The explosion was so strong that fire alarms went off in the houses.

United States of America

Finally, on Tuesday, firefighters put out a massive fire in downtown St. Paul, Minnesota, that engulfed a building under construction. When the firefighters arrived at about 4:20 am, the flames were flying high into the air, and the glow was visible for miles.

Iran

A fire broke out on Tuesday inside three industrial warehouses east of Tehran. The fire destroyed production materials, including lumber and leather.

Then, on August 5, at least seven ships burst into flames at a shipyard in the southern Iranian port of Bushehr. According to reports, the reason remains unclear, no casualties.

United Arab Emirates

On 5 August 2020, on Wednesday evening at 18:30, a fire broke out in a market in the emirate of Ajman, 50 km from Dubai, in the United Arab Emirates. The reason is being investigated.

China

A gas pipeline exploded and several roads collapsed after torrential rains flooded parts of Yulin, a city in China’s northwestern Shaanxi province. Local authorities evacuated about 600 people from the area. The reason is being investigated.

United States of America

On the same day in Midland, Texas, an investigation is under way of an explosion and subsequent fire in an oil storage facility. The reason is also unknown.

Iraq

Again, on August 6, 2020, a major fire broke out in over 20 wholesale market warehouses in Najaf, Iraq. The reasons are being investigated.

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Planet Earth

Geneticists have clarified the origin of American slaves

Frame from the movie "Django Unchained" - imdb.com

It is the largest study of DNA from people living in the Americas. It shows where the slaves came from in the United States and reveals the details of their abuse.

The work includes information on 50 thousand people, of which 30 thousand are of African origin. The article, published in the American Journal of Human Genetics , serves as “evidence that genetics can shed light on history,” said Alondra Nelson, professor of social sciences at the Institute for Advanced Study in Princeton.

The study began with the work of Joanna Mountain, senior director of research at the company 23andMe. Together with the team, she created a genetic database, which included mainly information about the company’s clients, whose grandparents were born in regions where slavery flourished. Dr. Stephen Micheletti, the geneticist at 23andMe who led the study, compared it to data from the Slave Travels digital project, which contains information about the people brought in: information on ports of embarkation and disembarkation, the number of enslaved men, women and children. He also collaborated with historians to learn more about the plight of African regions, such as contemporary Angola and the Democratic Republic of the Congo, in the 17th and 19th centuries.

Scientists have found out: the DNA of the study participants from the United States showed their Nigerian origin. This means that there are far more ships that transported enslaved people directly to America from Nigeria than would be expected based on historical records. 

At first, historians “could not believe how many Nigerian ancestors were there in the United States,” Micheletti said. 

Later, after consulting with experts, the study authors learned that slaves were first sent to the British Caribbean Islands, and only then sold to the Americans.

Percentage of people of African descent in Africa, the Americas, and Europe. Red denotes the descendants of slaves from Senegal and Gambia, blue - from the west coast of Africa, green - from Nigeria, orange - from Congo / © Stephen Micheletti
Percentage of people of African descent in Africa, the Americas, and Europe. Red denotes the descendants of slaves from Senegal and Gambia, blue – from the west coast of Africa, green – from Nigeria, orange – from Congo / © Stephen Micheletti

Experts estimate that more than half of the people were brought into the United States and Latin America from West Africa. The study found that the modern black population is genetically related to six regions, among them Senegal, Gambia, Nigeria and Benin. Moreover, according to historical sources, there were more regions from which slaves were exported.

The work also showed that the brought women made a much greater contribution to the modern gene pool than men, although there were much fewer of them. Scientists have calculated that in the United States there are 1.5 times more descendants of slaves, and in Latin America and the Caribbean – 13-17 times. Moreover, in the United States, European men have influenced the modern gene pool of people of African descent three times more than European women, and 25 times more in the Caribbean.

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Planet Earth

The collapse of humanity is predicted with a 90% probability

A new study by theoretical physicists cites truly horrifying numbers. The results of a great deal of work have shown that if human society continues to move in the same direction, then civilization in the form in which we know it now will come to an “irreversible collapse” in a few decades.

The research findings, published in Scientific Reports, are a model for our future. The work is based on data on current rates of deforestation and other resource use. Scientists say that even the most positive forecasts show a 90% chance of disaster.

Physicists at the Alan Turing Institute and Tarapaki University predict that the last forests on Earth will be cleared somewhere between 100 and 200 years of this century.

Combined with global population changes and resource consumption, this is an incredible blow to humanity. In light of this, scientists say that society as we know it may cease to exist within the next 20 to 40 years. There is good news, the researchers note that from a global perspective, the rate of deforestation has actually slowed in recent years.

However, they are still too large and continue to suffer losses as newly planted trees cannot protect the environment as well as mature forests.

“Calculations show that while maintaining the real rates of population growth and consumption of resources, in particular forest resources, we have several decades left before the irreversible collapse of our civilization,” the article says.

A fundamental transformation will be required to prevent collapse. The authors say that the main driving force behind the collapse right now is that the consumption of planetary resources is not taken seriously because it is driven by the economy.

Our civilization gives preference to the interests of individuals, countries or territories, without caring about the entire ecosystem. Therefore, in order to stop the catastrophe, people need to reconsider the current model of society, and accept the one that puts the interests of the ecosystem above the individual.

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