Quite recently, in early November, the media widely discussed the PR campaign of the Swedish vegetable meat brand “OUMF!” which offered users burgers with a “taste of human flesh” on Halloween. In a humorous manner, the buyers were presented with vegetarian soy meat cutlets with mushrooms.
The company’s employees explained that they can imitate any meat with the help of auxiliary ingredients. However, the video made to promote the products had an unambiguous message: either a doctor or a cook in a white coat enters the morgue, laying out utensils that look like the tools of a pathologist. Then – splashes of red juice, crunch of minced meat in a meat grinder and sour burgers on the stove!
To a healthy person, this can only cause rejection and vomiting, but the organizers of the shock advertising have clearly got a taste. The company spokesperson blurted out numerous “weird and not-so-pleasant” studies that had been carried out in order to achieve the identity of the texture and aroma of the product. Of course, it all boiled down to “environmental problems” and, allegedly, the desire to feed humanity with plant based foods.
The idea is not new. Three years ago in Finland, when the next season of the TV series “The Walking Dead” was released, potential viewers were asked the question: “What does human meat taste like?” It was this sign that was displayed on one of the restaurants in Helsinki.
There was nothing forbidden in the minced meat recipe, made by the chef Tom Wolfe, taking into account the revelations of real cannibals: pork, beef, chicken liver. Advertisers, as if by chance, reported that one corpse can feed up to sixty people. There were more than enough people who wanted to have a snack with imitation of human flesh, especially since the promotion was free.
There is a strong impression that the world is being prepared for the next stage of degradation of society – the legalization of cannibalism. There are many examples.
A grocery store in London made a lot of noise, when in 2012 began to offer “human body” parts made from farmed animal meat.
In Bangkok, culinary designer Kittivat Unarron bakes realistic baked goods and cakes in the shape of the limbs and heads of dismembered people. Buns with human faces are popular with pranksters. At least until the outbreak of the pandemic, the store was doing well.
If everything described earlier was offered to the consumer in the form of black humor, then some adherents of the popularization of cannibalism went much further. Many people remember the story when the hosts of the Dutch TV show “Guinea pigs” Dennis Storm and Valerio Zeno ate each other in front of the cameras.
Small pieces of flesh were cut out from young people before the broadcast, well fried and offered to them in front of the camera lens as a meal. Despite some confusion during the meal, the heroes of the program voiced their main idea: “There is nothing special in eating human flesh.”
US scientists have already developed a technology for growing steaks from human blood cells. Moreover, those who wish can make the product on their own by purchasing a set of serum from bovine or expired human donor blood, and placing the cells of their own body there.
For example, scrapings on the inside of the cheek. The steak was named Ouroboros, after an occult symbol depicting a snake devouring its own tail. Among the ancient people, it meant the end of the existing world and the beginning of a new one, in other words – a new world order. Due to the high cost of the set and the inefficiency of the process – it takes three months to grow one tiny steak weighing a few grams, we can conclude that the “Ouroboros” from human DNA was created for ritual purposes.
Nowadays, one of the main mouthpieces for the legalization of cannibalism is the professor at the Stockholm School of Economics Magnus Söderlund. He openly calls for cannibalism to combat global warming. He accuses opponents of eating corpses of conservatism. Note – Sweden again.
Probably, the political strategists of the globalists chose Northern Europe for a startup, since its population by the 21st century had become quite manageable and submissive. Under the pretext of saving the environment, interested transnational forces are pushing people towards a “cost-effective” solution.
In the project envisaged for humanity, first of all, it is, of course, not the economic component that is important, but the destruction of traditional values, “dehumanization”. Pseudoscientists assert that “eating the flesh of their own kind”, under certain circumstances, is “normal”, and can be traced throughout the history of mankind.
Whoever takes the proposed step will break the taboo, he will no longer be the same. The personality will turn into an individual of the “new world order”, which various strategists sometimes tell us about.
Some worldwide presenters even convinced the audience that eating the placenta, that is, the shell of a human fetus that is separated after the birth of a child, is very beneficial for health. This once again confirms that agents of influence act in the same vein with their sponsors.
The future is today, only tomorrow. An ‘evil’ “food supply program” is already on our doorstep.