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First human-engineered ‘meat burger’ to be consumed in London

Starting with a very particular cell extracted from dead cows necks at a local slaughterhouse, a select team of scientists are now close to serving up the world’s first human-engineered, cultured meat burger. That’s right. A whopping 5 ounce burger will be freshly made from lab grown bits of cultured meat and muscle tissue. The burger, the first of its kind, will be served to curious diner’s somewhere in London in the coming weeks.
The whole concept of the program takes us right into a science fiction nightmare made for TV, as billions of fetal cells are needed to make this burger.
In fact, scientists now claim they have proven through studies that if the human population of earth consumes “cultured meat”, the world will then save a considerable amount of water and resources, essentially reducing environmental impact from humans. The study titled, Environmental Impacts of Cultured Meat Production, basically outlines how humans are bad, and that we will need to eat all synthetic meat soon as we have become an overpopulated species.
This will likely be one of the next major focus points for globalists such as the Bilderberger’s and others who seek to more easily manage the populace of indentured servants.
However, yet even more amazing is the outstanding accuracy and portrayal of future events deriving from Hollywood as we now live in the middle of real-time predictive programming production. In fact, the 1973 film Soylent Green, directed by Richard Fleischer, starring Charlton Heston, takes place in 2022, as the timeline approaches in reality.
An excerpt from the Wikipedia page “Soylent Green” reads, “In 2022, with 40 million people in New York City alone, housing is dilapidated and overcrowded; homeless people fill the streets and food is scarce, and most of the population survives on rations produced by the Soylent Corporation, whose newest product is Soylent Green, a green wafer advertised to contain “high-energy plankton”, more nutritious and palatable than its predecessors “Red” and “Yellow”, but in short supply.
New York City Police Department detective Robert Thorn lives with his aged friend Solomon “Sol” Roth, a former scholar who helps Thorn’s investigations. While investigating the murder of William R. Simonson, a director of the Soylent Corporation, Thorn questions Shirl, a concubine (referred to as “furniture”), and Tab Fielding, Simonson’s bodyguard, who, when the murder took place, was escorting Shirl to a store selling meat “under the counter” for Simonson. Thorn later gives Roth the Soylent Oceanographic Survey Report, 2015 to 2019 found in Simonson’s apartment. At the police station, Thorn tells his lieutenant (Hatcher) that he suspects an assassination: nothing was stolen from the apartment, its sophisticated alarm and security cameras failed to detect the intruder, and Simonson’s bodyguard was conveniently absent. Continuing his investigation, Thorn visits Fielding’s apartment and questions Fielding’s concubine, Martha, helping himself to a teaspoon of strawberry jam, later identified by Roth as too great a luxury for the concubine of a bodyguard. Under questioning, Shirl reveals that Simonson became troubled in the days before his death. Thorn questions a Catholic priest Simonson had visited, but the priest at first fails to remember Simonson and is later unable to describe the confession. Fielding later murders the priest to silence him.”
A recent article by Henry fountain describes the painstaking research and the amount of funding that has been placed into the project. While the financial backer wishes to remain secret, the 5 ounce burger comes at a cost of about $325,000.
Henry Fountain wrote, “But the meat is produced with materials – including fetal calf serum, used as a medium in which to grow the cells – that eventually would have to be replaced by similar materials of non-animal origin. The burger was created at phenomenal cost – 250,000 euros, or about $325,000, provided by a donor who so far has remained anonymous. Large-scale manufacturing of cultured meat that could sit side by side with conventional meat in a supermarket and compete with it in price is at the very least a long way off.
“This is still an early-stage technology,” said Neil Stephens, a social scientist at Cardiff University in Wales who has long studied the development of what is also sometimes referred to as “shmeat.” “There’s still a huge number of things they need to learn.”
There are also questions of safety – though Dr. Post and others say cultured meat should be as safe as, or safer than, conventional meat, and might even be made to be healthier – and of the consumer appeal of a product that may bear little resemblance to a thick, juicy steak.
“This is something very new,” Dr. Stephens said. “People need to wrestle with the idea of whether this is meat or not.”
Dr. Post is well aware of the obstacles. “I see the major hurdles, probably better than anybody else,” he said. “But you’ve got to have faith in technological advances that they will be solved.”
As with any technology, costs should eventually come down. “If it can be done more efficiently, there’s no reason why it can’t be cheaper,” he said. “It has to be done using the right materials, introducing recycling into the system, controlling labor through automation.”
Cultured meat would have some inherent cost advantages over conventional meat, said Hanna Tuomisto, whose research while at the University of Oxford in England was the basis for the Environmental Science and Technology study. “It’s really about the conversion of feed to meat,” she said. “In cultured meat production it’s much more efficient; only the meat is produced, and not all the other parts.”
As of now the meat that will be served up in this first 5 ounce burger is made of fetal calf and animal tissue.

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Bizzare & Odd

More than 5,000 strange holes have been found at the bottom of the Pacific Ocean

On a relatively small part of the Pacific Ocean, off the western coast of the United States, there are several thousand indentations of various sizes, the origin of which is not completely clear.

This was reported by scientists at the Monterey Bay Aquarium Research Institute (MBARI).

The larger pits have an average width of 175 meters and a depth of about five meters. Their shape is almost perfectly round.

Over the last few years, experts at MBARI and other organizations have found more than 5,200 such holes, such as smallpox, on an area of ​​approximately 1 300 square kilometers. So far, this is the largest concentration of such sites in North America.

More recently, scientists have been exploring the bottom of California in more detail. The fact is that they want to build a power plant there, but first they need to study the local conditions in detail.

Thousands of small pits or micro-depressions have been discovered using sonars mounted on autonomous submarines. Their width is about 11 meters and the depth is about a meter. Moreover, their shape is not round but oval.

Previously, similar seabed depressions have been found elsewhere in the world, and their origin is mainly due to methane emissions.

However, MBARI researchers find no evidence of this gas in the bottom sediments or in the water in this region.

Large and small holes

Sonar data showing sludge bed layers, indicate that these points have been inactive for the last 50,000 years.

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Bizzare & Odd

Scientists discover that the Y chromosome is disappearing from the blood of men

A study has found that Y chromosomes of men are disappearing as they get older and could put them at greater risk of cancer.

Humans have 23 pairs of chromosomes. The Y chromosome is considered the male chromosome and women don’t have it: they have the XX chromosomes while men have XY.

But researchers have discovered that many men also lack Y chromosomes in some of their white blood cells.

The investigation

To reach this conclusion, scientists led by the University of Cambridge conducted a study on samples of 205,011 men, obtained from the Biobank gene bank in the United Kingdom, which contains the DNA of 500,000 volunteers.

They identified 156 autosomal genetic variants related to the loss of the Y chromosome, which were preferably close to genes involved in the regulation of the cell cycle, susceptibility to cancer or somatic drivers of tumor growth.

They found that more than four in 10 men (43.6%) had lost a notable proportion of their Y chromosomes at the age of 70.

The researchers found that one in five men in a sample of more than 200,000 had begun to lose Y chromosomes of DNA in some of their blood cells.

20% of men of all ages had lost some of the Y chromosomes in their blood and this proportion had doubled when men were 70 years old.

Subsequent analysis showed that people with high genetic predisposition to lose the Y chromosome were at greater risk of suffering from some type of cancer. The autosomal genetic variants found also influenced other aspects such as reproductive aging or type 2 diabetes.

Possible causes

The study authors believe that the loss of Y occurs through predisposition to processes that promote errors in cell division, or processes that help create an environment where aneuploid cells (cells with an abnormal number of chromosomes) are more likely to proliferate.

The team that made the discovery said that this strange change may be a sign that men’s DNA was unstable and that the body was allowing random genetic mutations to accumulate.

The research has been published in the magazine Nature.

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Bizzare & Odd

The Dani cannibal tribe and their smoky dead ancestors

In the Baliem Valley, West Papua Province in Indonesia, lives a weirdly primitive tribe called the Dani People.

A few decades ago, Dani actively practiced ritual cannibalism. It is now reported that this tradition has been discontinued.

In their recent macabre history, there is no less a frightening tradition of smoked dried carcasses of their dead relatives over a fire. And also cutting off the phalanges of women’s fingers.

The phalanges were cut with a stone axe. This procedure is performed for those women who have lost a male relative: husband, son, brother or nephew, to emphasise the pain of loss and to appease the dead’s spirit.

The surgery was primitive and rough, but the wounds on the hands of the women healed well and fairly quickly.

Photo: Mediadrum images / Gianluca Chiodini

Recently, Italian photographer Gianluca Chiodini visited the village of Dani People and made unique color photographs.

Gianluca Chiodini

Chiodini wandered in the jungle for days trying to find the tribe and finally he was lucky.

The photographer shares:

“The natives greeted me warmly and did not even try to eat me.”

Gianluca was shocked to see the 250-year-old corpses of the dead, Dani’s “eternal” ancestors, completely black from smoking for a long time.

Photo: Mediadrum images / Gianluca Chiodini

The guide told the Italian that seven smoked mummies are stored in the village, but only two of them are allowed to be shown to strangers. The rest are taboos, and if the photographer tries to find them himself and photographs them, the natives could kill him.

Photo: Mediadrum images / Gianluca Chiodini

To prevent mummies from decomposing, they are removed daily and carefully smeared with ointment of herbs and lard. Then they are hung over the fire so that the smoke can penetrate well into the body. All this has been happening daily for 250 years.

Photo: Mediadrum images / Gianluca Chiodini

Dani people stopped eating their relatives only after 1990, at least officially. Now the meat they eat is mostly pork.

Photo: Mediadrum images / Gianluca Chiodini

The natives hunt wild pigs with bows and arrows. After being captured and killed, the pigs are wrapped in palm leaves and allowed to be smoked by fire, like the mummies of their ancestors.

When the meat is hot, it is considered ready. Men are the first to eat, and women and children eat what is left behind.

Photo: Mediadrum images / Gianluca Chiodini

Many women in the tribe have their fingers cut off, meaning they have lost many male relatives.

Photo: Mediadrum images / Gianluca Chiodini

Whether these deaths were in battle with neighboring tribes or through illness, history is silent …

Photo: Mediadrumimages / Gianluca Chiodini

Now, finger-cutting is also considered a forbidden procedure and in young women the fingers are already intact but you can still see the amputated hands of the older women.

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